Rich Valley Puer

   
   
This is a raw or "sheng" Puer.  The fermented tea leaves are long, slender, slight twisted yielding a sweet wood and cranberry fragrance.  The cup presents effervescent notes of Mellon and berry.  Hand-picked from ancient tea trees grown at high elevations in the Wuliang Mountain of Yunnan China.  This Growing region gets an extremely large amount of sun all year long empowering this tea with loads of "Sun Qi" or Sun energy. This tea leaves you with feeling bright, light, and energized.
Origin: Wu Liang Mountain, Yunnan Province, China
Elevation: 7,200 feet
 
Water Volume: 150 ml / 5 oz
Water Temp: 200-212 degrees
Steeping Time: 3-5 minutes
Tea Amount: 3g, 2 tbsp
Multiple Infusions: 3-5
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