Traditional process, Small batch crafted, Air and sun dried Lavender petals

Picked on the Tibetan plateau, this aromatic lavender is sweet and satisfying Infusion.
Origin: China, Tibet
Elevation: 6,000 -10,000 feet
Water Volume: 200-260 ml / 7-9 oz
Water Temp: 212 degrees
Steeping Time: 5 minutes
Tea Amount: 3g / 2 tsp
Multiple Infusions: 2