Lavender

   
   
Traditional process, Small batch crafted, Air and sun dried Lavender petals

Picked on the Tibetan plateau, this aromatic lavender is sweet and satisfying Infusion.
Origin: China, Tibet
Elevation: 6,000 -10,000 feet
 
Water Volume: 200-260 ml / 7-9 oz
Water Temp: 212 degrees
Steeping Time: 5 minutes
Tea Amount: 3g / 2 tsp
Multiple Infusions: 2
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