White Peony Premium

The most common style of traditional white tea consisting of two tea leaves and a silvery bud.  It is a sweet, mild tea noted for its floral, fruity aroma, smooth mouth feel and subtle black notes.

White Peony, also known as Bai Mu Dan, is valued for its smooth, sweet, nutty flavor and slightly woody, toasted aroma. The liquor is bright and golden. It has a crisp, floral, fruity, and nutty taste with a rounded mouth feel. This White Peony offers a beautiful, delicious, well balanced cup of tea.

The freshly harvested tea leaves are left to gently dry in the sun. The natural oxidation, which takes place during this withering gives White Peony beautiful, plush flavors.  Rich in anti-oxidants white tea supports gentle cleansing, a clear mind and a deep sense of beauty.
Origin: Fu Ding, Fujian Province, China
Water Volume: 150 ml / 5 oz
Water Temp: 180 degrees
Steeping Time: 1-3 minutes
Tea Amount: 3g / 1 tbsp
Multiple Infusions: 5